Nature, Published online: 25 February 2026; doi:10.1038/s41586-026-10163-w
• Funazushi: The fermented predecessor of modern sushi
，更多细节参见新收录的资料
Consumers in the Scottish Borders have given their reactions to prices. Wendy Copeland, from Blainslie, said prices were "unpredictable" and her costs had risen from 62p per litre to 126p. She said: "I would love to see a cap and regulation the same as electricity and gas has."。关于这个话题，新收录的资料提供了深入分析
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