Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
或者这张带步骤说明的「功夫茶」中文信息图，从排版到意境，都给出了一套可以直接用的视觉方案。
。WPS下载最新地址对此有专业解读
Материалы по теме:
Анна Габай (Редактор отдела «Силовые структуры»)